Maximum traceability and guarantee of freshness of our nectars.
Campisi Citrus is the only company in the processing sector that guarantees the complete supply chain.
From the nursery of certified plants, to production, to processing and packaging on the fresh, closing and completing the chain of the processed product.
We work the land and pick up fruits since four generation
OPAC is a leader company in the agricultural segment with specific know how in the production of citrus and vegetables. The company is working in the national and international market since the early sixties.
According to tradition
Lemons and oranges are hand picked according to tradition and their transport to the nearby factory takes place in plastic crates that keep the organoleptic properties of the peel intact. This transport allow to obtain high quality essential oils. Immediately after harvesting, the citrus fruits are sent for packaging and distribution to ensure the freshness and fragrance of the product.
All products are collected and packaged in the warehouse of c.da S. Teresa Longarini (SR). The headquarter consist in 10.000 sqm building.
Lemons and oranges are harvested by hand, according to tradition, and immediately afterwards they are sent for packaging and distribution, to guarantee the freshness of the product.
A gentle processing system and natural deep-freezing keep the fragrance and organoleptic properties of our citrus fruits unchanged.
100% organic production
Organic Femminello siracusano
Since 2002 the entire OPAC Campisi production has been exclusively organic.